Restaurants and other food businesses need refrigerators to
store food and offer it shelf life. Commercial refrigerators are larger than
fridges in our homes and have enough space for storage of food items. Food
factories and industries also use commercial refrigeration units to store foods
until they send them to distributors and retailers.
types of requirements. The types of refrigerators used by food businesses
depend on their storage and temperature needs. This post shares some common
types of commercial refrigerators used in the food industry.
Reach In Refrigerators
|Reach In Refrigerators|
sections for storage of food. They are made to place along a wall in a kitchen
or retail store. Reach-in refrigerators have separate columns for raw foods,
fruits, vegetables, and beverages. They are most suitable for retail stores as
they come with a transparent door option and storage trays at arm-length
terms of storage. They come with a glass door to make the food items visible
without the need for opening the unit. Retail stores place the merchandisers in
the front part of a store so that customers can see what is available for sale.
Most stores allow their customers to take out the food items they want to buy.
Merchandisers are best for displaying and selling food items in retail stores.
purpose as the reach-in refrigerators. However, they are not meant for
showcasing food products. They are made
to store foods in the kitchens and preparation areas of restaurants.
than other types to fit in low space like under the counters and kitchens.
Undercounter refrigerators provide quick access to the food items in
restaurants and retail stores.
Serve Over Counter Units
stores, and meat outlets. They are designed to display the food items in a more
appealing way than the standard display units. These are similar to countertop
display units with the only difference that they come with a glass top to make
the items visible. Customers can get the food items they want without the need
Worktops Or Prep Tables
items and ingredients. Prep table refrigerators allow the chefs to store and access
the ingredients and raw food quickly in the preparation area.
storage of food items and vegetables. Prep tables are small in height to
provide easy access to the raw material for dishes and recipes. Worktops are
specially designed for restaurants and catering businesses that need to prepare
the food items daily.
markets to use in different businesses like pubs, bars, and hotels. They have a
generous storage capacity to store different types of beverages such as wines,
beers, and soft drinks. Bar
refrigerators provide easy access to the bartenders and staff members to the
beverages stored inside.
units as they need to store large stocks of food. Walk-in refrigerators are
like the rooms in which the workers can walk in to access the food items. They
have shelves for storage and easy access to foods and a separate freezing
walk-in refrigerators and keep them in good working condition. Even a minor
fault can reduce the cooling or stop the unit completely, leading to spoilage
of a large stock of food.
stores and bakeries to showcase the food products. They do not guarantee a long
shelf life and are designed for displaying foods like cakes and ice creams for
a short time.
display, deli display, and vertical and horizontal display cases. Retail stores
use them to store foods for one or two days by setting them at the lowest
temperatures. However, retail stores and shops cannot use them for storing food
items for more than a few days.
by food retail stores, restaurants and factories. However, these cooling units
need regular care and maintenance for high performance and efficiency.
Ipswich for repair and maintenance. Now as you know about various types of
commercial refrigeration units, you can easily select one for your food
business or guide others to choose for them.