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Best Tips To Use A Kettle Grill

Best Tips To Use A Kettle Grill
Best Tips To Use A Kettle Grill
As far as kettle grills are concerned, these are meant for holiday weekend BBQs, adding some pizzazz to your kitchen ambiance. The only difference between a kettle grill with that of charcoal BBQs is the high, round cover. This lid comes with a vent so that you can open the same a little or as much to retain the perfect smoky flavor in the food you cook. You can also use the grill to roast different kinds of meat. People who choose kettle grills will not opt for any other cooking appliances.

According to an article published on, there are a couple of awesome grill appliances to take your festive BBQ celebrations to the next level. You can barbeque steak perfectly with one of these grills. Let us read on to learn how to use a kettle grill the right way.

First, Take Away The Food Rack From The Grill

After removing the food rack, cover the grill base with charcoal and add a little more to ensure consistent heat is supplied when you barbeque meats. Next, spurt charcoal lighter liquid so that a little of the fluid is on the charcoal on the base layer. Make sure you do not soak the charcoal; you will require some across the charcoal. Light a match and toss it into the kettle grill to ignite the lighter fluid.

Let The Charcoal Burn Properly

Let the charcoal burn and show a coating of white ash implying it is burning quite well and the food is ready to cook. Next, spray the grill rack with a little non-sticky material meant for kettle grills. Keep the rack on the grill and let the heat buildup. Just one piece of advice, you should always use a kettle grill cover after you’re done cooking and when the appliance is not used for enhanced durability.

Place Meat On The Rack

After placing meat on the rack, wait. If you have fatty food, the flame will flare up a bit. Move the meat a lot or cook the same on the top of the aluminum foil so that some of the fat melts. You can get rid of the fat together with the foil and then, place the meat on the kettle grill.

Roast The Meat Or Food

Roast the food in an open pan with sufficient fluid in the base to avoid burning. Close the grill’s lid and let the meat cook for approx 30 minutes and looking for water at the end of 30 minutes. Keep a meat thermometer to see when the food is cooked, as it is hard to keep your kettle grill at a uniform temperature. Remember to turn the meat over frequently so that it’s barbequed uniformly both sides.

You will need to stir up the charcoal from time to time if you find the flames are going out. You can add more charcoal if you require grill meats for a long time.


Once the food or meat is perfectly cooked, serve delicious, succulent meat, hot and juicy. Pair it with the finest wine for that awesome dining experience at home.

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