The Use Of Honey In Italian Cuisine & Recipe Of Struffoli Honey Balls

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The Use Of Honey In Italian Cuisine & Recipe Of Struffoli Honey Balls
The Use Of Honey In Italian Cuisine & Recipe Of Struffoli Honey Balls

The best quality honey comes from
the excellence in the three-way collaboration between bees, beekeepers, and the
environment. Honey was first introduced into the Italian culinary science by
Romans. Today, honey is a prominent part of Italian cuisine, and you can even
buy honey and jam online on authentic Italian food stores sourced from the
heart of Italy.

The
Evolution Of Honey In Italian Cuisine

Romans give a detailed
description of honey was used in savoury dishes to make sauces that uplifted
the taste of the common food. Honey was embraced with open hearts by Italians,
and they used it fervently.

The use of pepper, garum of olive
oil ranked above the use of honey in the cuisine. Honey was even used to dress
all poultry from eggs, fish to even chicken meat. After the initial use of
honey, as time progressed, so did its many culinary applications. They were
used for cooking beans and stews, by the richly Lords as well as the peasants
alike.

Today, honey is used in most
Italian cuisine, but they take their prominence in being used in making
desserts. However, in Southern Italy, honey is still used heavily in savoury
foods as well. This primarily because Southern Italian cuisines were influenced
heavily by Arab cooking. Arabs have a tendency to gravitate towards foods that
are sweet and sour in their combination – honey and dates being the sweeter
element.

Arabs influenced the use of honey
in place of sugar in teas, even using it on loaves of bread, and elevating the
ordinary bread as a result. It was also splattered all over any kind of
barbecued ribs, making it oozy and juicy, combined with the flavour of spice
and sweet at the same time. More plainly it was also used in making a drizzled
dressing for salads. These are the couple of ways Arabs used honey, and it has
also made its place in Italian cuisine in such away.

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In ancient times, honey was
considered a food of the gods. If you look at each bottle of honey, each one
has a natural extraordinary aroma and flavour that comes from a different kind of
floral source. Italian’ honey tastes of Citrus and orange blossoms, chestnuts,
sunflowers, eucalyptus, honeydew and dandelion. These are the prominent blossoms
in the Italian regions.

Through this period, you can take
the time to make a healthy treat for yourselves and your families, while on
lockdown with this Italian Struffoli Honey Balls Recipe.

Struffoli
Italian Honey Balls Recipe

Ingredients
For Struffoli Dough

  • Two and two-thirds cups of flour
  • Three fourth teaspoon of baking
    powder
  • Zest of an entire orange
  • Pinch of salt
  • Five and three fourths a tablespoon
    of melted butter
  • Three eggs
  • Three tablespoons of orange
    juice

Toppings For
The Recipe

Directions
To Make The Struffoli Italian Honey Balls

1. Take a large bowl and whisk
together with the cups of flour, baking powder and salt.

2. As this combines, throw in the
melted butter, orange zest, sugar and orange juice. Using a fork, mix this up until
it’s got a crumbly texture.

3. Now add in the eggs, one at a
time and mix well to combine. As this gets thoroughly combined, place the
mixture onto a lightly floured flat surface.

4. Add in an extra tablespoon of
flour to help with the kneading process. Knead well to form a dough and let it
rest for half an hour with a clean towel covering it entirely.

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5. After the 30-minute mark,
place the dough back on the same floured flat surface and roll into a thin rope-like the shape of a quarter-inch diameter.

6. Now cut them into small cubes
and roll each of them into small balls. Try to make them the same size.

7. After this, in a medium-sized
pot add about two to three inches worth of oil and heat it up to a temperature
of 350 degrees F.

8. Add in the Struffoli balls,
turning it a couple of times to evenly cook it and get a golden shade. Drain
these balls on a paper towel, getting the excess oil off. Let the Struffoli
balls cool down.

9. While the Struffoli balls are still
cooling, in a large pan placed on a low flame, heat some honey until it gently
warms and has a watery consistency.

10. Now, add in the Struffoli
balls and coat them thoroughly with the honey. You may also add in the slivers
of almonds and sprinkles at this moment and mix well.

11. Use these sticky honey
Struffoli balls to make a shape of your preference. A dome-shaped pyramid is
what most people go for. Stack them up as you please and enjoy the yumminess of
this world-class Italian dessert – Struffoli Italian Honey Balls.

Enjoy these and let us know how
the experience was!

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